Harvest pizza german village8/8/2023 ![]() In the gas and wood-fired oven, he said, it gets almost croissant-like and has a layered, blistered texture. It starts with a very wet dough that ages 24 hours," he said. It was his experience farming and a trip to Pizzeria Mozza in Los Angeles that inspired him to start a pizza-focused restaurant. Rhined will sell U.S.-made artisan cheeses.Ĭrader has spent 20 years in the restaurant business in Columbus and several years farming on two acres of land outside of Columbus. Starbuck and Pape have also bought the building just south of the Crown Building and a cheese store called Rhined will open in its storefront. Harvest adds another restaurant to the corner of Elm and Elder streets with Jean-Robert de Cavel's French Crust opening in the Globe Building within the last few months. A restaurant in the market area makes sense." ![]() ![]() "We're passionate about historic preservation, so we thought that stabilizing key buildings near the market was important. "We saw Findlay Market really needing stimulation," Starbuck said. They've been looking for a restaurant tenant since that time. The couple renovated the building and leased four apartments and an office space to new tenants in 2013. Kim Starbuck and Kevin Pape bought the formerly vacant Crown Building in 2011. "It's a family and friends, everyday kind of restaurant," he said. Being close to Findlay Market will help the restaurant cultivate relationships with local farmers and food producers around Cincinnati, similar to what it does in Columbus.Ĭrader also said Harvest's price range will fit well in a developing neighborhood. "The location has a lot of charm, and I can easily see the potential of this area," Crader said. They settled on opening the location in Over-the-Rhine after a couple of trips to Cincinnati.
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